Coffee Select Members
receive a 20% discount?

To receive our member's coffee discount simply purchase an espresso machine from Coffee Select or place three orders within a six month period.

All members receive a 20% discount. All coffee orders delivered to the home are available in 400g heat sealed foil bags with one way valves.

Minimum order is 3:400g bags.

All coffee is available in bean form and is roasted daily or upon receiving your order.


click here for detailed Tasting Notes

Tasting Notes

Brazil Cerrado. Medium to full roast. A very enjoyable benchmark coffee with enough body to carry milk. In our opinion the best Brazil available. With a smooth and sweet, nutty flavour the acidity is low and aftertaste slightly sharp. On request we also roast to dark which gives greater intensity and body with slight charcoal. Brazil is typically used by roasters as a base for their blends.

Colombian Supremo Medium roast. The smoothest of all our coffees - a well balanced and rich sweet flavour with heady aroma and well rounded body with mild acid, a good after dinner coffee.

Cuban Turquino (currently unavailable) Medium roast. Strong, Pungent dry spicy flavour with a cigar-like aroma and mild smoky overtones followed by a rich smooth finish. Ask us to make a

Costa Rica Tarrazu. Full Roast. Strong flavoured. The purest coffee flavour and aroma of all. The Tarazzu Valley produces the best Costa Rican beans with high flavour, full body and rich smooth liquor like finish.

Kenya AB Strong. Sharp and gamey. High in acidity so some may need sugar to provide sweetness. A darker roast brings out the rich, winey flavour of this premium coffee, so often rated better than all others by tasters. Particularly noted for its blackcurrant front palate and its flavourful cleansing finish.

Ethiopia Djimma. Medium roast Ethiopian coffee has a distinctively dark chocolatey flavour, and aroma of an oven roast, good clean acid and a lovely short earthy aftertaste. This is the original arabica bean which has spread around the world after discovery a 1000 years ago.

Guatemala Antigua Full roast provides full initial taste and bright and snappy high notes. Rich, mild and spicey with a clean acid and good balance followed by a smoky aftertaste.

Indian Malobar Monsooned

Papua New Guinea Sigri .A wonderful estate coffee often used to expand the taste profile of a blend. Since the 1960's PNG coffee has been used by all major Australia roasters. Rootstock originated from Jamaica. Medium to strong flavour with low acid. Fruity and wine-like aftertaste with silky body. A well rounded and smooth PNG.

Nicaraguan Maragogype Available in medium or dark roast Nicaragua Maragogype is a SHG (strictly high grown) bean. Medium in strength with a sweet high acid and vibrant citrus mouth filling flavour. Well balanced with a light body and smooth tangy aftertaste. Well suited to plunger or filter brewing.

Sumatra Mandeling. Medium to strong. Very aromatic with a rich coffee flavour and an incredibly lingering aftertaste, most noted for it?s buttery mouth feel. The world?s most full-bodied coffee.

Decaffeinated. Full roasted Swiss Water Decaffeinated Premium Blend (Brazil, Sumatra and Colombia). A complex decaf without any loss of satisfying coffee experience. 100% caffeine
free with no taste compromise.

Ultimate Espresso Blend. Medium roast. Designed explicitly for making caffe Latte and Cappuccino coffees, A blend of beans from six different countries, to give a smooth, rich pure coffee flavour even when diluted with the milk.

Kenya Mocha Blend Strong medium body Our own unique blend of African coffees that are distinctive full flavour with hint of fruit chocolate and smooth sharp winey after taste.